Another update from the Jungle…
Justin owns a company that has been stagnating during the past year. They make enough money to stay in business but haven’t been able to expand into new markets. At first, the lack of growth was fine with his staff because they were working through a back log of orders.
Now the back log is gone and employees are bored and disenchanted. They want pay raises, better opportunities for promotions, and a new ping pong table in the break room. They also want free lunches every day and free beer at the weekly office meeting on Fridays. Justin’s not convinced that free food and beer will motivate his staff to be more creative in a way that’s good for the company’s bottom line.
A few months back, Justin divided his employees into teams to work on different projects but the teams seem to be in a rut. Last week, one team was busy shooting spit wads at the conference room’s whiteboard (to see if they’d stick to a slick surface) instead of brainstorming ideas for new services. Justin got the team back on track (he confiscated all the paper in the conference room) but he was furious about the wasted time.
Justin worries that some of his best people will leave for higher pay and better benefits packages at larger competitors. He’s already lost two key people who were lured to greener pastures. Now Justin’s sitting at home sipping some single malt scotch and wondering what he can do to motivate his employees.
What are Justin’s options?
- He can buy more toys for the break room and a keg of beer for the Friday meetings. But that’s rewarding a lack of productivity by his employees.
- He can offer incentive programs, such as a bonus, to any employee who dreams up a new service offering that can increase revenue. This may not offer gratification to employees quickly enough since they could not receive the bonus until the new service proved marketable.
- He can reorganize the teams and the projects they work on, hopefully rejuvenating the employees and their creative processes.
In the actual incident, the employer decided to reorganize the teams to provide new challenges for the employees. As added benefits his employees were cross-trained so that it was easy to replace employees who left and this created a promotion track for the retained employees.
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Veronica has been feeling a bit down lately as she drives to work. As the HR manager for her company, she’s in charge of the plans for the company’s annual employee picnic. She’s tried delegating this responsibility but gave up when the employees she asked threatened to quit rather than get stuck with the job.
Shelly owns a small company that is growing rapidly now that the economy as a whole has perked up. She’s hired several new employees and is pleased with how well they are doing. She just promoted one of the new hires, Zach, to a management position that makes him her second in command. She hopes to take a real vacation this year now that she has someone dependable to cover for her.
Helen handles HR issues for her company. She has an open door policy to encourage employees to talk to her because it’s a great way to take the pulse of the workforce. If bad (or she can only hope, good) things are happening, she’ll hear about it before it first.


Doug is the plant manager of a factory that makes car parts. His boss transferred him from a nearby facility with instructions to improve operations and lower costs at the factory. It didn’t take Doug long to figure out that the high costs were due to low employee morale and a high incidence of on-the-job injuries.
Doris is the HR director for her company. She’s studied diligently to obtain several certifications from SHRM and she goes to plenty of training seminars, and not just because she needs the HRCI credits. She genuinely wants to learn so that she can help her company avoid employee problems.
Once upon a time there was a diligent manager named Vera who decided she needed an assistant. After an arduous interviewing process, she hired Sandy who showed poise during the interview, enthusiasm for the opportunity, and who had years of experience. They agreed that Sandy’s regularly scheduled hours would begin at 8 am.